Diaspora Co. Spices

Guntur Sannam Chillies, 65g Jar

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 80% ground sannam chillies, 10% Sesame oil, 10% salt.

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Nandini Coriander 35 g Jar

Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.100% coriander seeds.

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Anamalai Nutmeg

Tobacco • Menthol • Sweet Potato • Molasses

Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy at the base of the Western Ghats alongside their award- winning Anamalai cacao. Your nutmeg is tree ripened for maximum flavor and oil content, which keeps it aromatic inyour kitchen for longer!

Grown in Anamalai, Tamil Nadu

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Nagauri cumin

Earth • Smoke • Wood • Licorice  Grown on Prahlad Ramji’s small family farm in Inana, Rajas- than, and rotated with a range of indigenous millets, thiscumin is his first truly organic harvest, as a self taught natural farmer. His farm is on the edge of the Thar Desert, making it the perfect scorching, arid climate for truly flavorful cumin.  Grown in Inana, Rajasthan