Take tart tamarind, mix with fiery habaneros and round out with roasted garlic, and you get a sauce that goes with everything.
Tamarind is both humble and exciting. Native to tropical Africa, it’s become an indispensable part of people’s cuisines quite literally around the world. Add to soups, stir-fries and curries, marinade kebabs, enjoy with eggs or nachos and more!
8 oz jar