This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks. Begins with small-leaf pu-erh varietal with golden leaves that undergo oxidation and fermentation. This rich and earthy vinegar brings a layer of deep flavor to your choice dishes and drinks. Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar. *Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.