Stalking the Blue-Eyed Scallop by Euell Gibbons

Regular price $25.00

FIRST EDITION - 1964, hardcover Very Good Condition Euell Gibbons tells how to find marvelous food in every coastal area of North America. This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.