Our delightfully fruity and complex pepper is grown in the lush hills of Southern India. These vine-ripened peppercorns have notes of red wine, apricots and figs. You'll love to put these plump peppercorns on everything!
Net Wt. : 2.5oz 70g
Heirloom Variety : Panniyur
Flavor Notes : Red wine & Fig
Harvest Date : June '22
Single origin | Pesticide-free | Sustainably grown
How to use
+ Grind our fresh pepper on everything, from salads and eggs to strawberries.
+ Grind our fresh pepper on everything, from salads and eggs to strawberries.
Origin
+ Chikmaglur, Karnataka
+ Our black pepper is sourced from our farm partners, Kerehaklu. The farm is located right next to a reserve forest which heavily influenced their agricultural practices. This fragrant black pepper is grown amidst award winning Arabica coffee and avocados.