Catskills Smokehouse hard rubs each pork belly and cures it for a week to draw out moisture and intensify the flavor. After the bellies are cured they cold smoke with hickory to create the most mouth watering, flavorful bacon that you've ever had. Bacon is their biggest selling product and once you try it, you will know why!
Ingredients: pork belly, brown sugar, salt, sodium nitrite, hardwood smoke